Sunday, 3 April 2011

Ole Lola Tasca and Chill

Went to a great tapas restaurant in Alonso Martinez had some fun dishes.

Tasca and Chill great concept, good food and good music. Great place to have a party!

Took a couple of tries but we got our bottle of Prado Rey Crianza 2005. Good wine 

Patatas bravas, nice and crispy, though the chef made a mistake in the beginning and filled them with crab bisque instead of brava sauce... was and interesting take on the brava sauce, but when they changed them to the actual ones, they where good too!!

Sorry for the photo but these croquettas where good, one of seafood, one of cheese and one of mushrooms. Nice 

Love hot dogs !! These were basically hot dogs with ketchup and crispy onions !! Good

The most surprising dish of the night broken eggs with chorizo. ghooy and full of flavour. Filling too. really enjoyed this new version.

These were mini pitas with lamb and mint sauce in the toothpaste tubes. Which I found funny, mint sauce in toothpaste tubes funny!! 

Mini burgers of chicken with foie gras and truffle, these where a real crowd pleaser!! Succulent and tasty, though I always say that Truffle oil smells like lighter fluid, but this time it complimented the chicken burger.

I found this really cute, never seen this way of serving tea before and found it very funny kind of like a humpty dumpty thing going on.

Biggest fan of cheesecake so when I see it on the menu must have it !! This is an interesting deconstructed version of the dish, good cream cheese ice-cream and crumble at the bottom.

Torrijas, Spanish version of french toast, basically bread soaked in a mixture of sugar, milk, lemon, orange and cinnamon and then caramelised. Yummy, a little on the heavy side but very good.

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