Hi to everybody who wants a different view on food and what its all about.
I am a chef and have been working in the industry sometime now. I wanted to start a blog to give another aspect to the dinning experience. I have read many blogs about restaurants with very interesting comments about the service the food and any other things they have.
Now hear about it from the inside of a restaurant, maybe even know what it means when you complain about the food and what really happens ... its not what you think... we don´t go around adding strange things to dishes or anything. But it does really screw with your flow... and well sometimes the customer is just plain wrong!!
So to all the chefs and waiters out there I present to you a blog written from our perspective. Please feel free to comment and add to the flow !
Le Crazy Chef