This place has some swings at the entrance so the first thing you should is get a swing because there is nothing better than having an ice-cream on a swing.
|So you walk in and there is this clip board with three flavours and you get to choose topping and sauce.|
|This guy then explains to you about the liquid nitrogen which is at -195C and adds the ice-cream base into the kitchen aid. He then adds the liquid nitrogen and beats.|
|So great toppings and sauces to be added to the ice-cream. Went with the hazelnut crunch and for the sauce the sea salt caramel. I thought it would go well with the flavour of the week: Queen of Puddings ¨Raspberry and Cake¨|
|The finished products !! I have to say that they really hit the spot!!|