Two dips for the poppadoms |
The poppadoms were grilled and tasted interesting |
A potato dish that I cant remember the name off, lucky you, but it was spectacular with the spiciness, crispy caramelised onions with a yoghurt sauce. |
Grilled quail tandoori with sesame seeds and cucumber with yoghurt |
Tandoori Guinea fowl with lentils. Lovely way of steering away from traditional chicken. |
Seafood briyani with scallops and prawns. Dahl with what ended up being a very spicy fried chilli |
Yoghurt Raita, spinach, plain chapatti and garlic naan and the dahl |
Warm mango rice pudding |
Cumin magdalanes |
No comments:
Post a Comment