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| Two dips for the poppadoms |
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| The poppadoms were grilled and tasted interesting |
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| A potato dish that I cant remember the name off, lucky you, but it was spectacular with the spiciness, crispy caramelised onions with a yoghurt sauce. |
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| Grilled quail tandoori with sesame seeds and cucumber with yoghurt |
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| Tandoori Guinea fowl with lentils. Lovely way of steering away from traditional chicken. |
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| Seafood briyani with scallops and prawns. Dahl with what ended up being a very spicy fried chilli |
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| Yoghurt Raita, spinach, plain chapatti and garlic naan and the dahl |
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| Warm mango rice pudding |
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| Cumin magdalanes |










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